Cooking & Food· India
Adapted to Survive
by Angela RoystonAggregate Editorial Score30/100
Publishers Weekly
Published 2014English
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Adapted to Survive by Angela Royston is a landmark work of cooking & food, first published in 2014. Published in 2014, Adapted to Survive by Angela Royston is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇮🇳 India
This book is part of India's rich literary tradition.
Explore books from India →Awards & Recognition
Publishers Weekly
notable · national
201430
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