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Cooking & Food· International

The Bartender's Guide

by Jerry Thomas
Aggregate Editorial Score46/100
Notable Work
Published 1862English
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About This Book

Published in 1862, The Bartender's Guide established Jerry Thomas as one of the defining voices in cooking & food. The Bartender's Guide by Jerry Thomas (1862) is a notable work of cooking food.

Book Details

AuthorJerry Thomas
Published1862
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score46/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Awards & Recognition

Open Library
UNRANKED_LIST · global
18.4
✍️
About the Author
Jerry Thomas
International
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Frequently Asked Questions

What is "The Bartender's Guide" about?

"The Bartender's Guide" is a cooking food work by Jerry Thomas, first published in 1862.

Who wrote "The Bartender's Guide"?

"The Bartender's Guide" was written by Jerry Thomas.

Where can I buy The Bartender's Guide?

You can buy The Bartender's Guide on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The Bartender's Guide?

The Bartender's Guide is classified as Cooking & Food. Recipes, food culture, and culinary history.

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