Cooking & Food· International
The lady's assistant for regulating and supplying the table
by Charlotte MasonAggregate Editorial Score46/100
Notable Work
Published 1775English
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Charlotte Mason's The lady's assistant for regulating and supplying the table (1775) stands as one of the most significant works of cooking & food of its era. The lady's assistant for regulating and supplying the table by Charlotte Mason (1775) is a notable work of cooking food.
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🍳 Cooking & Food
Recipes, food culture, and culinary history.
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Open Library
UNRANKED_LIST · global
18.4
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