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Cooking & Food· Japan

Art of the Event

by James C. Monroe
Aggregate Editorial Score30/100
Kirkus Reviews
Published 2005English
Buy on Amazon →

About This Book

Art of the Event by James C. Monroe is a landmark work of cooking & food, first published in 2005. Art of the Event (2005) by James C. Monroe is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorJames C. Monroe
Published2005
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
ISBN0471426865
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Kirkus Reviews
notable · national
200530
✍️
About the Author
James C. Monroe
Japan
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Frequently Asked Questions

What is Art of the Event about?

Art of the Event by James C. Monroe is a celebrated work of cooking and food published in 2005. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Art of the Event?

Art of the Event was written by James C. Monroe, first published in 2005. James C. Monroe is recognized as a significant author in the field of cooking and food.

When was Art of the Event published?

Art of the Event was first published in 2005. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Art of the Event?

You can buy Art of the Event on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Art of the Event?

Art of the Event is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Art of the Event from?

Art of the Event originates from Japan's literary tradition. Explore more books from Japan on our country page.

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