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Cover of Bear Cookin'
Cooking & Food· United States

Bear Cookin'

by Stanley Hunter
Aggregate Editorial Score35/100
Publishers Weekly
Published 2003English
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About This Book

Stanley Hunter's Bear Cookin' (2003) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, Bear Cookin' by Stanley Hunter (2003) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorStanley Hunter
Published2003
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
ISBN1560234253
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Editorial Assessment

Bear Cookin' by Stanley Hunter sits within the tradition of cooking & food that treats language as seriously as plot. Published in 2003 in United States, it engages with the human condition in ways that have earned it lasting critical attention. The book's place in the literary record rests on its presence across major prize lists and critical surveys. Its aggregate editorial score of 35/100 reflects recognition from 1 independent editorial sources, from international prizes to specialist critical journals. Readers coming to Bear Cookin' for the first time will find a work that rewards patience. The book's handling of the human condition is layered rather than didactic, and a second reading often reveals dimensions the first pass only hinted at. Bear Cookin' reflects Stanley Hunter's place in a wider literary tradition. The book's concerns resonate with United States's broader cultural preoccupations, even as they reach beyond any single national context.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.

Awards & Recognition

Publishers Weekly
notable · national
200335
✍️
About the Author
Stanley Hunter
United States
View Author →

Stanley Hunter is a United States author whose work in cooking & food has earned recognition from readers and critics alike.

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Frequently Asked Questions

What is Bear Cookin' about?

Bear Cookin' by Stanley Hunter is a celebrated work of cooking and food published in 2003. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Bear Cookin'?

Bear Cookin' was written by Stanley Hunter, first published in 2003. Stanley Hunter is recognized as a significant author in the field of cooking and food.

When was Bear Cookin' published?

Bear Cookin' was first published in 2003. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Bear Cookin'?

You can buy Bear Cookin' on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Bear Cookin'?

Bear Cookin' is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Bear Cookin' from?

Bear Cookin' originates from United States's literary tradition. Explore more books from United States on our country page.

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