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Cooking & Food· United States

Better cookery

by Aileen King
Aggregate Editorial Score30/100
Kirkus Reviews
Published 1957English
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About This Book

Better cookery by Aileen King is a landmark work of cooking & food, first published in 1957. A beloved culinary work, Better cookery by Aileen King (1957) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorAileen King
Published1957
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Awards & Recognition

Kirkus Reviews
notable · national
195730
✍️
About the Author
Aileen King
United States
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Frequently Asked Questions

What is Better cookery about?

Better cookery by Aileen King is a celebrated work of cooking and food published in 1957. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Better cookery?

Better cookery was written by Aileen King, first published in 1957. Aileen King is recognized as a significant author in the field of cooking and food.

When was Better cookery published?

Better cookery was first published in 1957. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Better cookery?

You can buy Better cookery on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Better cookery?

Better cookery is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Better cookery from?

Better cookery originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

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