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Cover of Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the ..
Cooking & Food· International

Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the ..

by John Ferguson
Aggregate Editorial Score46/100
Notable Work
Published 1895English
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About This Book

John Ferguson's Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. (1895) stands as one of the most significant works of cooking & food of its era. Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. by John Ferguson (1895) is a notable work of cooking food.

Book Details

AuthorJohn Ferguson
Published1895
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score46/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Editorial Assessment

First published in 1895, John Ferguson's Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. is a work of cooking & food that has drawn sustained interest from critics and prize committees alike. Its engagement with the human condition gives the book a depth that extends well beyond its genre. Critics and institutions have consistently placed Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. among the notable works of its period. Our aggregate score of 46/100 is compiled from 1 editorial sources that range from Nobel and Booker committees to leading literary journals. What distinguishes Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. is how it handles its central concerns — the human condition — without reducing them to neat conclusions. The book invites close reading and holds up well to it. Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. reflects John Ferguson's place in a wider literary tradition. The book's concerns resonate with International's broader cultural preoccupations, even as they reach beyond any single national context.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.

Awards & Recognition

Open Library
UNRANKED_LIST · global
18.4
✍️
About the Author
John Ferguson
International
View Author →

John Ferguson is a International author whose work in cooking & food has earned recognition from readers and critics alike.

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Frequently Asked Questions

What is "Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .." about?

"Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .." is a cooking food work by John Ferguson, first published in 1895.

Who wrote "Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .."?

"Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .." was written by John Ferguson.

Where can I buy Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the ..?

You can buy Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the ..?

Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the .. is classified as Cooking & Food. Recipes, food culture, and culinary history.

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