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Cover of Chef's Book of Formulas, Yields and Sizes
Cooking & Food· International

Chef's Book of Formulas, Yields and Sizes

by Arno Schmidt
Aggregate Editorial Score43/100
Notable Work
Published 1990English
Buy on Amazon →

About This Book

Arno Schmidt's Chef's Book of Formulas, Yields and Sizes (1990) stands as one of the most significant works of cooking & food of its era. Chef's Book of Formulas, Yields and Sizes by Arno Schmidt (1990) is a notable work of cooking food.

Book Details

AuthorArno Schmidt
Published1990
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score43/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Awards & Recognition

Open Library
UNRANKED_LIST · global
17.2
✍️
About the Author
Arno Schmidt
International
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The Tribe Manager
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Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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Frequently Asked Questions

What is "Chef's Book of Formulas, Yields and Sizes" about?

"Chef's Book of Formulas, Yields and Sizes" is a cooking food work by Arno Schmidt, first published in 1990.

Who wrote "Chef's Book of Formulas, Yields and Sizes"?

"Chef's Book of Formulas, Yields and Sizes" was written by Arno Schmidt.

Where can I buy Chef's Book of Formulas, Yields and Sizes?

You can buy Chef's Book of Formulas, Yields and Sizes on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Chef's Book of Formulas, Yields and Sizes?

Chef's Book of Formulas, Yields and Sizes is classified as Cooking & Food. Recipes, food culture, and culinary history.

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