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Composition of foods
Cooking & Food· Italy

Composition of foods

by Consumer and Food Economics Institute (U.S.)
Aggregate Editorial Score25/100
Library Journal
Published 1976English
Buy on Amazon →

About This Book

Consumer and Food Economics Institute (U.S.)'s Composition of foods (1976) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, Composition of foods by Consumer and Food Economics Institute (U.S.) (1976) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorConsumer and Food Economics Institute (U.S.)
Published1976
Country of Origin🇮🇹 Italy
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score25/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇮🇹 Italy

This book is part of Italy's rich literary tradition.

Explore books from Italy →

Awards & Recognition

Library Journal
notable · national
197625
✍️
About the Author
Consumer and Food Economics Institute (U.S.)
Italy
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Frequently Asked Questions

What is Composition of foods about?

Composition of foods by Consumer and Food Economics Institute (U.S.) is a celebrated work of cooking and food published in 1976. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Composition of foods?

Composition of foods was written by Consumer and Food Economics Institute (U.S.), first published in 1976. Consumer and Food Economics Institute (U.S.) is recognized as a significant author in the field of cooking and food.

When was Composition of foods published?

Composition of foods was first published in 1976. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Composition of foods?

You can buy Composition of foods on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Composition of foods?

Composition of foods is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Composition of foods from?

Composition of foods originates from Italy's literary tradition. Explore more books from Italy on our country page.

Explore More

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