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Cover of Cooking with Wine
Cooking & Food· United States

Cooking with Wine

by Morrison Wood
Aggregate Editorial Score30/100
Publishers Weekly
Published 1962English
Buy on Amazon →

About This Book

Morrison Wood's Cooking with Wine (1962) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, Cooking with Wine by Morrison Wood (1962) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorMorrison Wood
Published1962
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Awards & Recognition

Publishers Weekly
notable · national
196230
✍️
About the Author
Morrison Wood
United States
View Author →
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Frequently Asked Questions

What is Cooking with Wine about?

Cooking with Wine by Morrison Wood is a celebrated work of cooking and food published in 1962. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Cooking with Wine?

Cooking with Wine was written by Morrison Wood, first published in 1962. Morrison Wood is recognized as a significant author in the field of cooking and food.

When was Cooking with Wine published?

Cooking with Wine was first published in 1962. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Cooking with Wine?

You can buy Cooking with Wine on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Cooking with Wine?

Cooking with Wine is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Cooking with Wine from?

Cooking with Wine originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

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