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Cost components of farm-retail price spreads for selected foods
Cooking & Food· Italy

Cost components of farm-retail price spreads for selected foods

by United States. Dept. of Agriculture. Economic Research Service.
Aggregate Editorial Score25/100
Library Journal
Published 1976English
Buy on Amazon →

About This Book

Cost components of farm-retail price spreads for selected foods by United States. Dept. of Agriculture. Economic Research Service. is a landmark work of cooking & food, first published in 1976. Published in 1976, Cost components of farm-retail price spreads for selected foods by United States. Dept. of Agriculture. Economic Research Service. is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorUnited States. Dept. of Agriculture. Economic Research Service.
Published1976
Country of Origin🇮🇹 Italy
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score25/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Country of Origin

🇮🇹 Italy

This book is part of Italy's rich literary tradition.

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Awards & Recognition

Library Journal
notable · national
197625
✍️
About the Author
United States. Dept. of Agriculture. Economic Research Service.
Italy
View Author →
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Frequently Asked Questions

What is Cost components of farm-retail price spreads for selected foods about?

Cost components of farm-retail price spreads for selected foods by United States. Dept. of Agriculture. Economic Research Service. is a celebrated work of cooking and food published in 1976. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Cost components of farm-retail price spreads for selected foods?

Cost components of farm-retail price spreads for selected foods was written by United States. Dept. of Agriculture. Economic Research Service., first published in 1976. United States. Dept. of Agriculture. Economic Research Service. is recognized as a significant author in the field of cooking and food.

When was Cost components of farm-retail price spreads for selected foods published?

Cost components of farm-retail price spreads for selected foods was first published in 1976. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Cost components of farm-retail price spreads for selected foods?

You can buy Cost components of farm-retail price spreads for selected foods on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Cost components of farm-retail price spreads for selected foods?

Cost components of farm-retail price spreads for selected foods is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Cost components of farm-retail price spreads for selected foods from?

Cost components of farm-retail price spreads for selected foods originates from Italy's literary tradition. Explore more books from Italy on our country page.

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