Cooking & Food· Italy
Cost components of farm-retail price spreads for selected foods
by United States. Dept. of Agriculture. Economic Research Service.Aggregate Editorial Score25/100
Library Journal
Published 1976English
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Cost components of farm-retail price spreads for selected foods by United States. Dept. of Agriculture. Economic Research Service. is a landmark work of cooking & food, first published in 1976. Published in 1976, Cost components of farm-retail price spreads for selected foods by United States. Dept. of Agriculture. Economic Research Service. is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇮🇹 Italy
This book is part of Italy's rich literary tradition.
Explore books from Italy →Editorial Assessment
Cost components of farm-retail price spreads for selected foods by United States. Dept. of Agriculture. Economic Research Service. sits within the tradition of cooking & food that treats language as seriously as plot. Published in 1976 in Italy, it engages with the human condition in ways that have earned it lasting critical attention.
The book's place in the literary record rests on its presence across major prize lists and critical surveys. Its aggregate editorial score of 25/100 reflects recognition from 1 independent editorial sources, from international prizes to specialist critical journals.
Readers coming to Cost components of farm-retail price spreads for selected foods for the first time will find a work that rewards patience. The book's handling of the human condition is layered rather than didactic, and a second reading often reveals dimensions the first pass only hinted at.
United States. Dept. of Agriculture. Economic Research Service.'s role in the literature of Italy is well established. Cost components of farm-retail price spreads for selected foods can be read as both a standalone achievement and as part of a broader national literary conversation about identity, history, and the possibilities of narrative form.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.
Awards & Recognition
Library Journal
notable · national
197625
United States. Dept. of Agriculture. Economic Research Service. is a Italy author whose work in cooking & food has earned recognition from readers and critics alike.
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