Cooking & Food· Germany
Cuisine a La Carte
by Anton MosimannAggregate Editorial Score30/100
Publishers Weekly
Published 1981English
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Anton Mosimann's Cuisine a La Carte (1981) stands as one of the most significant works of cooking & food of its era. Published in 1981, Cuisine a La Carte by Anton Mosimann is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇩🇪 Germany
This book is part of Germany's rich literary tradition.
Explore books from Germany →Awards & Recognition
Publishers Weekly
notable · national
198130
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