Cooking & Food· Mexico
De la página al plato
by María Paz MorenoAggregate Editorial Score25/100
Library Journal
Published 2012English
Buy on Amazon → About This Book
De la página al plato by María Paz Moreno is a landmark work of cooking & food, first published in 2012. Published in 2012, De la página al plato by María Paz Moreno is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇲🇽 Mexico
This book is part of Mexico's rich literary tradition.
Explore books from Mexico →Awards & Recognition
Library Journal
notable · national
201225
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