Cooking & Food· United States
Death & Co: Modern Classic Cocktails
by David Kaplan, Alex Day, Nick FauchaldAggregate Editorial Score15/100
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Published 2014432 pagesEnglish
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David Kaplan, Alex Day, Nick Fauchald's Death & Co: Modern Classic Cocktails (2014) stands as one of the most significant works of cooking & food of its era. The definitive book from one of New York's most influential cocktail bars, featuring over 500 recipes alongside the philosophy and techniques that made Death & Co a global standard-bearer for modern mixology. Themes of cocktails, bar culture, modern mixology run through the work.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Editorial Assessment
Death & Co helped define the aesthetic and ethos of the modern American cocktail bar. This book is both a recipe collection and a manifesto, documenting the bar's approach to flavour balance, seasonal ingredients, and the art of hospitality. It remains one of the most referenced cocktail books of the 2010s.
Awards & Recognition
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notable · genre
201415
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