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Cover of Deliciously Low
Cooking & Food· United States

Deliciously Low

by Harriet Roth
Aggregate Editorial Score30/100
Kirkus Reviews
Published 1983English
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About This Book

Published in 1983, Deliciously Low established Harriet Roth as one of the defining voices in cooking & food. Published in 1983, Deliciously Low by Harriet Roth is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorHarriet Roth
Published1983
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
ISBN0453004474
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Awards & Recognition

Kirkus Reviews
notable · national
198330
✍️
About the Author
Harriet Roth
United States
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Frequently Asked Questions

What is Deliciously Low about?

Deliciously Low by Harriet Roth is a celebrated work of cooking and food published in 1983. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Deliciously Low?

Deliciously Low was written by Harriet Roth, first published in 1983. Harriet Roth is recognized as a significant author in the field of cooking and food.

When was Deliciously Low published?

Deliciously Low was first published in 1983. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Deliciously Low?

You can buy Deliciously Low on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Deliciously Low?

Deliciously Low is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Deliciously Low from?

Deliciously Low originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

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