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Cover of Dictionary of food ingredients
Cooking & Food· Japan

Dictionary of food ingredients

by Robert S. Igoe
Aggregate Editorial Score30/100
Library Journal
Published 1983English
Buy on Amazon →

About This Book

Robert S. Igoe's Dictionary of food ingredients (1983) stands as one of the most significant works of cooking & food of its era. Published in 1983, Dictionary of food ingredients by Robert S. Igoe is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorRobert S. Igoe
Published1983
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
ISBN0442240023
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Library Journal
notable · national
198330
✍️
About the Author
Robert S. Igoe
Japan
View Author →
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Frequently Asked Questions

What is Dictionary of food ingredients about?

Dictionary of food ingredients by Robert S. Igoe is a celebrated work of cooking and food published in 1983. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Dictionary of food ingredients?

Dictionary of food ingredients was written by Robert S. Igoe, first published in 1983. Robert S. Igoe is recognized as a significant author in the field of cooking and food.

When was Dictionary of food ingredients published?

Dictionary of food ingredients was first published in 1983. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Dictionary of food ingredients?

You can buy Dictionary of food ingredients on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Dictionary of food ingredients?

Dictionary of food ingredients is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Dictionary of food ingredients from?

Dictionary of food ingredients originates from Japan's literary tradition. Explore more books from Japan on our country page.

Explore More

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