Cooking & Food· United States
Dorothy Iannone
by Dorothy IannoneAggregate Editorial Score30/100
#249,679of 98,734 books
Library Journal
Published 2019English
Buy on Amazon → About This Book
Published in 2019, Dorothy Iannone established Dorothy Iannone as one of the defining voices in cooking & food. Published in 2019, Dorothy Iannone by Dorothy Iannone is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Awards & Recognition
Library Journal
notable · national
201930
What to Read Next
literary-fiction
Анна Каренина
Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
fantasy
鋼の錬金術師 1
荒川弘· 2002
Library Journal
Editorial Score55/100
biography-memoir
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
cooking-food
The Bartender's Guide
Jerry Thomas· 1862
Notable Work
Editorial Score46/100
cooking-food
Miss Beecher's domestic receipt book
Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
cooking-food
Let's cook it right.
Adelle Davis· 1947
Notable Work
Editorial Score46/100







