Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of Eating, drinking, and visiting in the South
Cooking & Food· Japan

Eating, drinking, and visiting in the South

by Joe Gray Taylor
Aggregate Editorial Score30/100
Publishers Weekly
Published 1982English
Buy on Amazon →

About This Book

Published in 1982, Eating, drinking, and visiting in the South established Joe Gray Taylor as one of the defining voices in cooking & food. A beloved culinary work, Eating, drinking, and visiting in the South by Joe Gray Taylor (1982) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorJoe Gray Taylor
Published1982
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
ISBN0807108952
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan

Awards & Recognition

Publishers Weekly
notable · national
198230
✍️
About the Author
Joe Gray Taylor
Japan
View Author →
Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
“The most eye-opening book on emotions I’ve ever read.”
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is Eating, drinking, and visiting in the South about?

Eating, drinking, and visiting in the South by Joe Gray Taylor is a celebrated work of cooking and food published in 1982. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Eating, drinking, and visiting in the South?

Eating, drinking, and visiting in the South was written by Joe Gray Taylor, first published in 1982. Joe Gray Taylor is recognized as a significant author in the field of cooking and food.

When was Eating, drinking, and visiting in the South published?

Eating, drinking, and visiting in the South was first published in 1982. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Eating, drinking, and visiting in the South?

You can buy Eating, drinking, and visiting in the South on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Eating, drinking, and visiting in the South?

Eating, drinking, and visiting in the South is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Eating, drinking, and visiting in the South from?

Eating, drinking, and visiting in the South originates from Japan's literary tradition. Explore more books from Japan on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇯🇵Books from Japan🇯🇵 Japan literature📅1980s BooksPublished in the 1980s🏆Top 50 RankingsThe greatest books of all time