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Cover of Food chemistry and cookery
Cooking & Food· International

Food chemistry and cookery

by Evelyn Gertrude Halliday
Aggregate Editorial Score46/100
Notable Work
Published 1943English
Buy on Amazon →

About This Book

Evelyn Gertrude Halliday's Food chemistry and cookery (1943) stands as one of the most significant works of cooking & food of its era. Food chemistry and cookery by Evelyn Gertrude Halliday (1943) is a notable work of cooking food.

Book Details

AuthorEvelyn Gertrude Halliday
Published1943
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score46/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Awards & Recognition

Open Library
UNRANKED_LIST · global
18.4
✍️
About the Author
Evelyn Gertrude Halliday
International
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Frequently Asked Questions

What is "Food chemistry and cookery" about?

"Food chemistry and cookery" is a cooking food work by Evelyn Gertrude Halliday, first published in 1943.

Who wrote "Food chemistry and cookery"?

"Food chemistry and cookery" was written by Evelyn Gertrude Halliday.

Where can I buy Food chemistry and cookery?

You can buy Food chemistry and cookery on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food chemistry and cookery?

Food chemistry and cookery is classified as Cooking & Food. Recipes, food culture, and culinary history.

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