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Cooking & Food· Poland

Food emulsions

by D. J. McClements
Aggregate Editorial Score35/100
#95,903of 98,734 books
Publishers Weekly
Published 1998English
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About This Book

D. J. McClements's Food emulsions (1998) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, Food emulsions by D. J. McClements (1998) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorD. J. McClements
Published1998
Country of Origin🇵🇱 Poland
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇵🇱 Poland

This book is part of Poland's rich literary tradition.

Explore books from Poland →

Awards & Recognition

Publishers Weekly
notable · national
199835
✍️
About the Author
D. J. McClements
Poland
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Frequently Asked Questions

What is Food emulsions about?

Food emulsions by D. J. McClements is a celebrated work of cooking and food published in 1998. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food emulsions?

Food emulsions was written by D. J. McClements, first published in 1998. D. J. McClements is recognized as a significant author in the field of cooking and food.

When was Food emulsions published?

Food emulsions was first published in 1998. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food emulsions?

You can buy Food emulsions on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food emulsions?

Food emulsions is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food emulsions from?

Food emulsions originates from Poland's literary tradition. Explore more books from Poland on our country page.

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