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Cover of Food in England
Cooking & Food· United States

Food in England

by Dorothy Hartley
Aggregate Editorial Score35/100
Library Journal
Published 1954English
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About This Book

Food in England by Dorothy Hartley is a landmark work of cooking & food, first published in 1954. Published in 1954, Food in England by Dorothy Hartley is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorDorothy Hartley
Published1954
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
ISBN0356006069
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Awards & Recognition

Library Journal
notable · national
195435
✍️
About the Author
Dorothy Hartley
United States
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Frequently Asked Questions

What is Food in England about?

Food in England by Dorothy Hartley is a celebrated work of cooking and food published in 1954. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food in England?

Food in England was written by Dorothy Hartley, first published in 1954. Dorothy Hartley is recognized as a significant author in the field of cooking and food.

When was Food in England published?

Food in England was first published in 1954. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food in England?

You can buy Food in England on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food in England?

Food in England is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food in England from?

Food in England originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

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