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Cooking & Food· Germany

Food industries

by Hermann T. Vulté
Aggregate Editorial Score35/100
Kirkus Reviews
Published 1914English
Buy on Amazon →

About This Book

Published in 1914, Food industries established Hermann T. Vulté as one of the defining voices in cooking & food. Published in 1914, Food industries by Hermann T. Vulté is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorHermann T. Vulté
Published1914
Country of Origin🇩🇪 Germany
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇩🇪 Germany

This book is part of Germany's rich literary tradition.

Explore books from Germany →

Awards & Recognition

Kirkus Reviews
notable · national
191435
✍️
About the Author
Hermann T. Vulté
Germany
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Frequently Asked Questions

What is Food industries about?

Food industries by Hermann T. Vulté is a celebrated work of cooking and food published in 1914. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food industries?

Food industries was written by Hermann T. Vulté, first published in 1914. Hermann T. Vulté is recognized as a significant author in the field of cooking and food.

When was Food industries published?

Food industries was first published in 1914. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food industries?

You can buy Food industries on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food industries?

Food industries is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food industries from?

Food industries originates from Germany's literary tradition. Explore more books from Germany on our country page.

Explore More

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