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Food, Sacrifice, and Sagehood in Early China
Cooking & Food· Japan

Food, Sacrifice, and Sagehood in Early China

by Roel Sterckx
Aggregate Editorial Score25/100
Kirkus Reviews
Published 2011English
Buy on Amazon →

About This Book

Roel Sterckx's Food, Sacrifice, and Sagehood in Early China (2011) stands as one of the most significant works of cooking & food of its era. Published in 2011, Food, Sacrifice, and Sagehood in Early China by Roel Sterckx is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorRoel Sterckx
Published2011
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score25/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Kirkus Reviews
notable · national
201125
✍️
About the Author
Roel Sterckx
Japan
View Author →
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Frequently Asked Questions

What is Food, Sacrifice, and Sagehood in Early China about?

Food, Sacrifice, and Sagehood in Early China by Roel Sterckx is a celebrated work of cooking and food published in 2011. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food, Sacrifice, and Sagehood in Early China?

Food, Sacrifice, and Sagehood in Early China was written by Roel Sterckx, first published in 2011. Roel Sterckx is recognized as a significant author in the field of cooking and food.

When was Food, Sacrifice, and Sagehood in Early China published?

Food, Sacrifice, and Sagehood in Early China was first published in 2011. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food, Sacrifice, and Sagehood in Early China?

You can buy Food, Sacrifice, and Sagehood in Early China on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food, Sacrifice, and Sagehood in Early China?

Food, Sacrifice, and Sagehood in Early China is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food, Sacrifice, and Sagehood in Early China from?

Food, Sacrifice, and Sagehood in Early China originates from Japan's literary tradition. Explore more books from Japan on our country page.

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