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Food safety
Cooking & Food· United Kingdom

Food safety

by Lawrence J. Dyckman
Aggregate Editorial Score25/100
Publishers Weekly
Published 1998English
Buy on Amazon →

About This Book

Published in 1998, Food safety established Lawrence J. Dyckman as one of the defining voices in cooking & food. A beloved culinary work, Food safety by Lawrence J. Dyckman (1998) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorLawrence J. Dyckman
Published1998
Country of Origin🇬🇧 United Kingdom
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score25/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇬🇧 United Kingdom

This book is part of United Kingdom's rich literary tradition.

Explore books from United Kingdom →

Awards & Recognition

Publishers Weekly
notable · national
199825
✍️
About the Author
Lawrence J. Dyckman
United Kingdom
View Author →
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Frequently Asked Questions

What is Food safety about?

Food safety by Lawrence J. Dyckman is a celebrated work of cooking and food published in 1998. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food safety?

Food safety was written by Lawrence J. Dyckman, first published in 1998. Lawrence J. Dyckman is recognized as a significant author in the field of cooking and food.

When was Food safety published?

Food safety was first published in 1998. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food safety?

You can buy Food safety on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food safety?

Food safety is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food safety from?

Food safety originates from United Kingdom's literary tradition. Explore more books from United Kingdom on our country page.

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