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Cooking & Food· Japan

Food selection and preparation

by Marion Deyoe Sweetman
Aggregate Editorial Score40/100
Publishers Weekly
Published 1943English
Buy on Amazon →

About This Book

Published in 1943, Food selection and preparation established Marion Deyoe Sweetman as one of the defining voices in cooking & food. Published in 1943, Food selection and preparation by Marion Deyoe Sweetman is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorMarion Deyoe Sweetman
Published1943
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score40/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Publishers Weekly
notable · national
194340
✍️
About the Author
Marion Deyoe Sweetman
Japan
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Frequently Asked Questions

What is Food selection and preparation about?

Food selection and preparation by Marion Deyoe Sweetman is a celebrated work of cooking and food published in 1943. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food selection and preparation?

Food selection and preparation was written by Marion Deyoe Sweetman, first published in 1943. Marion Deyoe Sweetman is recognized as a significant author in the field of cooking and food.

When was Food selection and preparation published?

Food selection and preparation was first published in 1943. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food selection and preparation?

You can buy Food selection and preparation on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food selection and preparation?

Food selection and preparation is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food selection and preparation from?

Food selection and preparation originates from Japan's literary tradition. Explore more books from Japan on our country page.

Explore More

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