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Cooking & Food· United Kingdom

Gluten-Free Diet

by Shelley Case
Aggregate Editorial Score30/100
Library Journal
Published 2001English
Buy on Amazon →

About This Book

Published in 2001, Gluten-Free Diet established Shelley Case as one of the defining voices in cooking & food. Gluten-Free Diet (2001) by Shelley Case is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorShelley Case
Published2001
Country of Origin🇬🇧 United Kingdom
LanguageEnglish
Category🍳 Cooking & Food
ISBN1894022793
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇬🇧 United Kingdom

This book is part of United Kingdom's rich literary tradition.

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Awards & Recognition

Library Journal
notable · national
200130
✍️
About the Author
Shelley Case
United Kingdom
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Frequently Asked Questions

What is Gluten-Free Diet about?

Gluten-Free Diet by Shelley Case is a celebrated work of cooking and food published in 2001. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Gluten-Free Diet?

Gluten-Free Diet was written by Shelley Case, first published in 2001. Shelley Case is recognized as a significant author in the field of cooking and food.

When was Gluten-Free Diet published?

Gluten-Free Diet was first published in 2001. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Gluten-Free Diet?

You can buy Gluten-Free Diet on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Gluten-Free Diet?

Gluten-Free Diet is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Gluten-Free Diet from?

Gluten-Free Diet originates from United Kingdom's literary tradition. Explore more books from United Kingdom on our country page.

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