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Cover of Gourmet's guide to New Orleans
Cooking & Food· International

Gourmet's guide to New Orleans

by Natalie Vivian Scott
Aggregate Editorial Score43/100
Notable Work
Published 1933English
Buy on Amazon →

About This Book

Published in 1933, Gourmet's guide to New Orleans established Natalie Vivian Scott as one of the defining voices in cooking & food. Gourmet's guide to New Orleans by Natalie Vivian Scott (1933) is a notable work of cooking food.

Book Details

AuthorNatalie Vivian Scott
Published1933
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score43/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Awards & Recognition

Open Library
UNRANKED_LIST · global
17.2
✍️
About the Author
Natalie Vivian Scott
International
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Frequently Asked Questions

What is "Gourmet's guide to New Orleans" about?

"Gourmet's guide to New Orleans" is a cooking food work by Natalie Vivian Scott, first published in 1933.

Who wrote "Gourmet's guide to New Orleans"?

"Gourmet's guide to New Orleans" was written by Natalie Vivian Scott.

Where can I buy Gourmet's guide to New Orleans?

You can buy Gourmet's guide to New Orleans on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Gourmet's guide to New Orleans?

Gourmet's guide to New Orleans is classified as Cooking & Food. Recipes, food culture, and culinary history.

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