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Cooking & Food· France

Grand dictionnaire de cuisine

by Alexandre Dumas
Aggregate Editorial Score40/100
Kirkus Reviews
Published 1873English
Buy on Amazon →

About This Book

Alexandre Dumas's Grand dictionnaire de cuisine (1873) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, Grand dictionnaire de cuisine by Alexandre Dumas (1873) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorAlexandre Dumas
Published1873
Country of Origin🇫🇷 France
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score40/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇫🇷 France

This book is part of France's rich literary tradition.

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Awards & Recognition

Kirkus Reviews
notable · national
187340
✍️
About the Author
Alexandre Dumas
France
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Frequently Asked Questions

What is Grand dictionnaire de cuisine about?

Grand dictionnaire de cuisine by Alexandre Dumas is a celebrated work of cooking and food published in 1873. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Grand dictionnaire de cuisine?

Grand dictionnaire de cuisine was written by Alexandre Dumas, first published in 1873. Alexandre Dumas is recognized as a significant author in the field of cooking and food.

When was Grand dictionnaire de cuisine published?

Grand dictionnaire de cuisine was first published in 1873. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Grand dictionnaire de cuisine?

You can buy Grand dictionnaire de cuisine on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Grand dictionnaire de cuisine?

Grand dictionnaire de cuisine is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Grand dictionnaire de cuisine from?

Grand dictionnaire de cuisine originates from France's literary tradition. Explore more books from France on our country page.

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