Cooking & Food· International
Home cooking
by Laurie ColwinAggregate Editorial Score45/100
Library Journal
Published 1988English
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Laurie Colwin's Home cooking (1988) stands as one of the most significant works of cooking & food of its era. Published in 1988, Home cooking by Laurie Colwin is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Awards & Recognition
Library Journal
notable · national
198845
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