Cooking & Food· United States
Kids Can Cook
by Dorothy R. BatesAggregate Editorial Score30/100
Publishers Weekly
Published 1987English
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Dorothy R. Bates's Kids Can Cook (1987) stands as one of the most significant works of cooking & food of its era. Kids Can Cook (1987) by Dorothy R. Bates is a rich exploration of culinary arts that combines practical recipes with cultural insight.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Awards & Recognition
Publishers Weekly
notable · national
198730
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