Cooking & Food· United Kingdom
Kleine Schriften
by Georg ForsterAggregate Editorial Score40/100
#19,652of 98,734 books
Library Journal
Published 1983English
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Published in 1983, Kleine Schriften established Georg Forster as one of the defining voices in cooking & food. Kleine Schriften (1983) by Georg Forster is a rich exploration of culinary arts that combines practical recipes with cultural insight.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇬🇧 United Kingdom
This book is part of United Kingdom's rich literary tradition.
Explore books from United Kingdom →Awards & Recognition
Library Journal
notable · national
198340
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