Cooking & Food· United States
North Carolina and Old Salem cookery
by Beth TartanAggregate Editorial Score30/100
Kirkus Reviews
Published 1955English
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Published in 1955, North Carolina and Old Salem cookery established Beth Tartan as one of the defining voices in cooking & food. Published in 1955, North Carolina and Old Salem cookery by Beth Tartan is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Editorial Assessment
North Carolina and Old Salem cookery by Beth Tartan sits within the tradition of cooking & food that treats language as seriously as plot. Published in 1955 in United States, it engages with the human condition in ways that have earned it lasting critical attention.
With an editorial score of 30/100 drawn from 1 independent sources, the book occupies a well-documented position in the critical literature. Its recognition spans international prizes, "best of" lists, and academic surveys.
What distinguishes North Carolina and Old Salem cookery is how it handles its central concerns — the human condition — without reducing them to neat conclusions. The book invites close reading and holds up well to it.
North Carolina and Old Salem cookery reflects Beth Tartan's place in a wider literary tradition. The book's concerns resonate with United States's broader cultural preoccupations, even as they reach beyond any single national context.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.
Awards & Recognition
Kirkus Reviews
notable · national
195530
Beth Tartan is a United States author whose work in cooking & food has earned recognition from readers and critics alike.
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