Cooking & Food· United Kingdom
Nutrition
by Eva May Nunnelley HamiltonAggregate Editorial Score30/100
Kirkus Reviews
Published 1982English
Buy on Amazon → About This Book
Published in 1982, Nutrition established Eva May Nunnelley Hamilton as one of the defining voices in cooking & food. Published in 1982, Nutrition by Eva May Nunnelley Hamilton is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇬🇧 United Kingdom
This book is part of United Kingdom's rich literary tradition.
Explore books from United Kingdom →Awards & Recognition
Kirkus Reviews
notable · national
198230
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