Cooking & Food· Japan
One recipe a hundred sauces
by Linda DoeserAggregate Editorial Score30/100
Kirkus Reviews
Published 2016English
Buy on Amazon → About This Book
Linda Doeser's One recipe a hundred sauces (2016) stands as one of the most significant works of cooking & food of its era. Published in 2016, One recipe a hundred sauces by Linda Doeser is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇯🇵 Japan
This book is part of Japan's rich literary tradition.
Explore books from Japan →Awards & Recognition
Kirkus Reviews
notable · national
201630
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