Cooking & Food· France
Original White House Cookbook
by Hugo ZiemannAggregate Editorial Score35/100
Kirkus Reviews
Published 1887English
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Original White House Cookbook by Hugo Ziemann is a landmark work of cooking & food, first published in 1887. A beloved culinary work, Original White House Cookbook by Hugo Ziemann (1887) celebrates the joy of cooking and the pleasures of the table.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇫🇷 France
This book is part of France's rich literary tradition.
Explore books from France →Awards & Recognition
Kirkus Reviews
notable · national
188735
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