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Cooking & Food· France

Pastry School: 101 Step-by-Step Recipes

by Le Cordon Bleu
Aggregate Editorial Score15/100
50 Best Books Pick
Published 2019448 pagesEnglish
Buy on Amazon →

About This Book

Published in 2019, Pastry School: 101 Step-by-Step Recipes established Le Cordon Bleu as one of the defining voices in cooking & food. Le Cordon Bleu's official pastry manual provides a thorough introduction to professional pastry techniques with 101 step-by-step recipes, from classic French pastries to modern interpretations. Stunning photography accompanies clear, precise instructions. Themes of pastry, baking, French cuisine run through the work.

Book Details

AuthorLe Cordon Bleu
Published2019
Country of Origin🇫🇷 France
LanguageEnglish
Pages448
Category🍳 Cooking & Food
ISBN9781911621539
Editorial Score15/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇫🇷 France

This book is part of France's rich literary tradition.

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Editorial Assessment

Pastry School brings the rigour and precision of Le Cordon Bleu's culinary education into the home kitchen. The step-by-step format makes complex techniques — from tempering chocolate to laminating dough — genuinely accessible without sacrificing professional standards.

Awards & Recognition

50 Best Books Editorial
notable · genre
201915
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Frequently Asked Questions

What is Pastry School about?

Pastry School by Le Cordon Bleu is an official pastry manual providing 101 step-by-step recipes with stunning photography, covering classic French pastries to modern interpretations.

Who wrote Pastry School?

Pastry School was written by Le Cordon Bleu, the renowned French culinary institute. First published in 2019.

Where can I buy Pastry School: 101 Step-by-Step Recipes?

You can buy Pastry School: 101 Step-by-Step Recipes on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Pastry School: 101 Step-by-Step Recipes?

Pastry School: 101 Step-by-Step Recipes is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Pastry School: 101 Step-by-Step Recipes from?

Pastry School: 101 Step-by-Step Recipes originates from France's literary tradition. Explore more books from France on our country page.

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