Cooking & Food· United States
Sam the Chef (Jobs People Do)
by Felicity BrooksAggregate Editorial Score30/100
Kirkus Reviews
Published 2004English
Buy on Amazon → About This Book
Felicity Brooks's Sam the Chef (Jobs People Do) (2004) stands as one of the most significant works of cooking & food of its era. Published in 2004, Sam the Chef (Jobs People Do) by Felicity Brooks is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Awards & Recognition
Kirkus Reviews
notable · national
200430
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