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Cover of Storing, preserving & pickling
Cooking & Food· Poland

Storing, preserving & pickling

by Herbert Mace
Aggregate Editorial Score35/100
Library Journal
Published 1940English
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About This Book

Storing, preserving & pickling by Herbert Mace is a landmark work of cooking & food, first published in 1940. Published in 1940, Storing, preserving & pickling by Herbert Mace is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorHerbert Mace
Published1940
Country of Origin🇵🇱 Poland
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇵🇱 Poland

This book is part of Poland's rich literary tradition.

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Awards & Recognition

Library Journal
notable · national
194035
✍️
About the Author
Herbert Mace
Poland
View Author →
The Tribe Manager
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The Tribe Manager
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Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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Frequently Asked Questions

What is Storing, preserving & pickling about?

Storing, preserving & pickling by Herbert Mace is a celebrated work of cooking and food published in 1940. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Storing, preserving & pickling?

Storing, preserving & pickling was written by Herbert Mace, first published in 1940. Herbert Mace is recognized as a significant author in the field of cooking and food.

When was Storing, preserving & pickling published?

Storing, preserving & pickling was first published in 1940. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Storing, preserving & pickling?

You can buy Storing, preserving & pickling on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Storing, preserving & pickling?

Storing, preserving & pickling is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Storing, preserving & pickling from?

Storing, preserving & pickling originates from Poland's literary tradition. Explore more books from Poland on our country page.

Explore More

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