Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of Taste Something New!
Cooking & Food· India

Taste Something New!

by Jennifer Boothroyd
Aggregate Editorial Score30/100
Publishers Weekly
Published 2016English
Buy on Amazon →

About This Book

Taste Something New! by Jennifer Boothroyd is a landmark work of cooking & food, first published in 2016. Taste Something New! (2016) by Jennifer Boothroyd is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorJennifer Boothroyd
Published2016
Country of Origin🇮🇳 India
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇮🇳 India

This book is part of India's rich literary tradition.

Explore books from India

Awards & Recognition

Publishers Weekly
notable · national
201630
✍️
About the Author
Jennifer Boothroyd
India
View Author →
Happy Employees
The Management Companion
Happy Employees
What Evolution Tells You About Leading People
Lead with human nature, and your team won’t just perform — they’ll thrive.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is Taste Something New! about?

Taste Something New! by Jennifer Boothroyd is a celebrated work of cooking and food published in 2016. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Taste Something New!?

Taste Something New! was written by Jennifer Boothroyd, first published in 2016. Jennifer Boothroyd is recognized as a significant author in the field of cooking and food.

When was Taste Something New! published?

Taste Something New! was first published in 2016. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Taste Something New!?

You can buy Taste Something New! on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Taste Something New!?

Taste Something New! is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Taste Something New! from?

Taste Something New! originates from India's literary tradition. Explore more books from India on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇮🇳Books from India🇮🇳 India literature📅2010s BooksPublished in the 2010s🏆Top 50 RankingsThe greatest books of all time