Cooking & Food· Germany
The adaptable feast
by Ivy ManningAggregate Editorial Score30/100
Library Journal
Published 2009English
Buy on Amazon → About This Book
Published in 2009, The adaptable feast established Ivy Manning as one of the defining voices in cooking & food. The adaptable feast (2009) by Ivy Manning is a rich exploration of culinary arts that combines practical recipes with cultural insight.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇩🇪 Germany
This book is part of Germany's rich literary tradition.
Explore books from Germany →Awards & Recognition
Library Journal
notable · national
200930
What to Read Next
literary-fiction
Анна Каренина
Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
fantasy
鋼の錬金術師 1
荒川弘· 2002
Library Journal
Editorial Score55/100
biography-memoir
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
cooking-food
The Bartender's Guide
Jerry Thomas· 1862
Notable Work
Editorial Score46/100
cooking-food
Miss Beecher's domestic receipt book
Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
cooking-food
Let's cook it right.
Adelle Davis· 1947
Notable Work
Editorial Score46/100







