Cooking & Food· Poland
The American Heart Association cookbook
by Ruthe EshlemanAggregate Editorial Score30/100
Publishers Weekly
Published 1973English
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Published in 1973, The American Heart Association cookbook established Ruthe Eshleman as one of the defining voices in cooking & food. Published in 1973, The American Heart Association cookbook by Ruthe Eshleman is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇵🇱 Poland
This book is part of Poland's rich literary tradition.
Explore books from Poland →Awards & Recognition
Publishers Weekly
notable · national
197330
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