Cooking & Food· International
The arthritic's cookbook
by Collin H. DongAggregate Editorial Score43/100
Notable Work
Published 1973English
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When Collin H. Dong published The arthritic's cookbook in 1973, it quickly found its place in the broader tradition of cooking & food. The arthritic's cookbook by Collin H. Dong (1973) is a notable work of cooking food.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Editorial Assessment
The arthritic's cookbook by Collin H. Dong sits within the tradition of cooking & food that treats language as seriously as plot. Published in 1973 in International, it engages with the human condition in ways that have earned it lasting critical attention.
The book's place in the literary record rests on its presence across major prize lists and critical surveys. Its aggregate editorial score of 43/100 reflects recognition from 1 independent editorial sources, from international prizes to specialist critical journals.
What distinguishes The arthritic's cookbook is how it handles its central concerns — the human condition — without reducing them to neat conclusions. The book invites close reading and holds up well to it.
Within International's literary landscape, Collin H. Dong occupies a significant position. The arthritic's cookbook is both a personal artistic statement and a contribution to a tradition shaped by the country's history and cultural concerns.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.
Awards & Recognition
Open Library
UNRANKED_LIST · global
17.2
Collin H. Dong is a International author whose work in cooking & food has earned recognition from readers and critics alike.
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