Cooking & Food· United States
The Bartender's Bible
by Gary ReganAggregate Editorial Score15/100
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Published 1991400 pagesEnglish
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The Bartender's Bible by Gary Regan is a landmark work of cooking & food, first published in 1991. Gary Regan's encyclopaedic collection of over 1,000 cocktail recipes serves as a comprehensive reference for both professional and home bartenders. A practical companion to his later, more analytical Joy of Mixology. Themes of cocktails, recipes, bartending reference run through the work.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Editorial Assessment
The Bartender's Bible is Gary Regan's comprehensive recipe reference — over 1,000 drinks organised for quick lookup. Where The Joy of Mixology teaches you to think like a bartender, The Bartender's Bible ensures you always have a recipe at hand.
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