Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
The Bible cookbook
Cooking & Food· Ireland

The Bible cookbook

by Marian Maeve O'Brien
Aggregate Editorial Score30/100
Library Journal
Published 1958English
Buy on Amazon →

About This Book

Published in 1958, The Bible cookbook established Marian Maeve O'Brien as one of the defining voices in cooking & food. Published in 1958, The Bible cookbook by Marian Maeve O'Brien is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorMarian Maeve O'Brien
Published1958
Country of Origin🇮🇪 Ireland
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇮🇪 Ireland

This book is part of Ireland's rich literary tradition.

Explore books from Ireland →

Awards & Recognition

Library Journal
notable · national
195830
✍️
About the Author
Marian Maeve O'Brien
Ireland
View Author →
The Tribe Manager
The Leadership Companion
The Tribe Manager
Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is The Bible cookbook about?

The Bible cookbook by Marian Maeve O'Brien is a celebrated work of cooking and food published in 1958. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The Bible cookbook?

The Bible cookbook was written by Marian Maeve O'Brien, first published in 1958. Marian Maeve O'Brien is recognized as a significant author in the field of cooking and food.

When was The Bible cookbook published?

The Bible cookbook was first published in 1958. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The Bible cookbook?

You can buy The Bible cookbook on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The Bible cookbook?

The Bible cookbook is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The Bible cookbook from?

The Bible cookbook originates from Ireland's literary tradition. Explore more books from Ireland on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇮🇪Books from Ireland🇮🇪 Ireland literature📅1950s BooksPublished in the 1950s🏆Top 50 RankingsThe greatest books of all time