Cooking & Food· United States
The Blue Zones Kitchen
by Dan BuettnerAggregate Editorial Score15/100
50 Best Books Pick
Published 2019368 pagesEnglish
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Published in 2019, The Blue Zones Kitchen established Dan Buettner as one of the defining voices in cooking & food. Dan Buettner distills the dietary wisdom of the world's longest-lived communities into 100 recipes from the Blue Zones — Okinawa, Sardinia, Costa Rica, Ikaria, and Loma Linda. Part cookbook, part longevity guide. Themes of longevity, Blue Zones, nutrition run through the work.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Editorial Assessment
The Blue Zones Kitchen translates decades of longevity research into a practical cookbook. Buettner's recipes from the world's longest-lived communities offer a compelling, evidence-based approach to nutrition that goes beyond fad diets to time-tested culinary traditions.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.
Awards & Recognition
50 Best Books Editorial
notable · genre
201915
Dan Buettner is a United States author whose work in cooking & food has earned recognition from readers and critics alike.
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