Cooking & Food· Germany
The book of herb cookery
by Irene Botsford HoffmannAggregate Editorial Score30/100
Publishers Weekly
Published 1940English
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The book of herb cookery by Irene Botsford Hoffmann is a landmark work of cooking & food, first published in 1940. Published in 1940, The book of herb cookery by Irene Botsford Hoffmann is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇩🇪 Germany
This book is part of Germany's rich literary tradition.
Explore books from Germany →Awards & Recognition
Publishers Weekly
notable · national
194030
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