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Cooking & Food· International

The chef's compendium of professional recipes

by Fuller, John
Aggregate Editorial Score43/100
Notable Work
Published 1963English
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About This Book

Published in 1963, The chef's compendium of professional recipes established Fuller, John as one of the defining voices in cooking & food. The chef's compendium of professional recipes by Fuller, John (1963) is a notable work of cooking food.

Book Details

AuthorFuller, John
Published1963
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score43/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Awards & Recognition

Open Library
UNRANKED_LIST · global
17.2
✍️
About the Author
Fuller, John
International
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The Tribe Manager
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Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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Frequently Asked Questions

What is "The chef's compendium of professional recipes" about?

"The chef's compendium of professional recipes" is a cooking food work by Fuller, John, first published in 1963.

Who wrote "The chef's compendium of professional recipes"?

"The chef's compendium of professional recipes" was written by Fuller, John.

Where can I buy The chef's compendium of professional recipes?

You can buy The chef's compendium of professional recipes on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The chef's compendium of professional recipes?

The chef's compendium of professional recipes is classified as Cooking & Food. Recipes, food culture, and culinary history.

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