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Cover of The Constance Spry cookery book
Cooking & Food· United States

The Constance Spry cookery book

by Constance Spry
Aggregate Editorial Score30/100
Publishers Weekly
Published 1956English
Buy on Amazon →

About This Book

The Constance Spry cookery book by Constance Spry is a landmark work of cooking & food, first published in 1956. The Constance Spry cookery book (1956) by Constance Spry is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorConstance Spry
Published1956
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
ISBN0297833421
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Awards & Recognition

Publishers Weekly
notable · national
195630
✍️
About the Author
Constance Spry
United States
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Frequently Asked Questions

What is The Constance Spry cookery book about?

The Constance Spry cookery book by Constance Spry is a celebrated work of cooking and food published in 1956. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The Constance Spry cookery book?

The Constance Spry cookery book was written by Constance Spry, first published in 1956. Constance Spry is recognized as a significant author in the field of cooking and food.

When was The Constance Spry cookery book published?

The Constance Spry cookery book was first published in 1956. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The Constance Spry cookery book?

You can buy The Constance Spry cookery book on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The Constance Spry cookery book?

The Constance Spry cookery book is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The Constance Spry cookery book from?

The Constance Spry cookery book originates from United States's literary tradition. Explore more books from United States on our country page.

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