Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of The Constance Spry cookery book
Cooking & Food· United States

The Constance Spry cookery book

by Spry, Constance
Aggregate Editorial Score30/100
Publishers Weekly
Published 1958English
Buy on Amazon →

About This Book

The Constance Spry cookery book by Spry, Constance is a landmark work of cooking & food, first published in 1958. The Constance Spry cookery book (1958) by Spry, Constance is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorSpry, Constance
Published1958
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

Explore books from United States →

Awards & Recognition

Publishers Weekly
notable · national
195830
✍️
About the Author
Spry, Constance
United States
View Author →
The Happiness Blueprint
New Release by Peter Burchardt
The Happiness Blueprint
Your Evolutionary Guide to Joy, Purpose, and Lasting Well-Being
Happiness isn’t a destination — it’s a blueprint written in your DNA.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is The Constance Spry cookery book about?

The Constance Spry cookery book by Spry, Constance is a celebrated work of cooking and food published in 1958. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The Constance Spry cookery book?

The Constance Spry cookery book was written by Spry, Constance, first published in 1958. Spry, Constance is recognized as a significant author in the field of cooking and food.

When was The Constance Spry cookery book published?

The Constance Spry cookery book was first published in 1958. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The Constance Spry cookery book?

You can buy The Constance Spry cookery book on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The Constance Spry cookery book?

The Constance Spry cookery book is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The Constance Spry cookery book from?

The Constance Spry cookery book originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇺🇸Books from United States🇺🇸 United States literature📅1950s BooksPublished in the 1950s🏆Top 50 RankingsThe greatest books of all time