Cooking & Food· United States
The Craft of the Cocktail
by Dale DeGroffAggregate Editorial Score15/100
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Published 2002480 pagesEnglish
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The Craft of the Cocktail by Dale DeGroff is a landmark work of cooking & food, first published in 2002. Dale DeGroff, known as King Cocktail, helped launch the modern cocktail renaissance from his post at the Rainbow Room. This beautifully illustrated book shares his philosophy of fresh ingredients, proper technique, and respect for classic recipes. Themes of cocktails, bartending, fresh ingredients run through the work.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Editorial Assessment
Dale DeGroff is often credited as the single most important figure in the American cocktail revival. His work at the Rainbow Room in the 1980s and 1990s re-established the principle that cocktails should be made with fresh juice and quality spirits. The Craft of the Cocktail distills decades of professional experience into a comprehensive and beautifully presented manual.
Awards & Recognition
50 Best Books Editorial
notable · genre
200215
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